Recent content by unclepopo
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Old Trusty RecTec
I have had my RecTec 7 years and on my 3rd element. I keep a spare just in case it goes out. I would definitely buy another RT if this one goes down to the point I can't fix it.- unclepopo
- Post #11
- Forum: General Discussion
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Pork belly burnt ends.....on a stick!
Looks great!! I make these sometimes and they are so good!! -
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Stuffed Pork Loin!!
That looks good! I do a lot of these both on the smoker and rotisserie. I haven't tried cornbread stuffing but think I will. I usually will brine the loin for a day or two which really produces a very juicy loin. -
TEXAS STYLE BRISKET
Looks great. I wrapped my first brisket in butcher paper last year and absolutely loved it. I did three briskets and had friends over and had no left overs since they were taking as much as they could home. I will never put another brisket in foil. -
How did you come up with your screen name?
I have been a police officer for 25 years. All my nieces and nephews have always called me Uncle Tim. When we started getting great nieces and nephews and they started talking my wife thought it would be funny to call me UnclePoPo. She kept calling me that until it stuck with them.- unclepopo
- Post #2,067
- Forum: For New Members
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New Texas member here
Been lurking around this forum for some time now and thought I would join. Have tried bacon and pastrami recipes from here already which turned out great. I was born and raised in Kentucky and started smoking mutton and pork butts with my dad. I have lived in Texas now for 27 years, so I have... -
Sriracha Jalapeno Cream Cheese Bacon Wrapped Loin (Q View)
That looks really good. I do pork loins often with cream cheese and jalapeño. Have never tried sriracha but will have to try it. Did you brine it? I have started brining the pork loins since they can be dry and they are great.
