Recent content by uncle smokey

I think the biggest challenge will just be making sure we can duplicate that with a bigger brisket. I used hickory chips which I liked but I would prefer to use the chunks. The chips burn way to fast Actually was doing some ribs and just used the same rub. I was running low on spices so just...

Thanks for all the kind words! I was really happy with how it turned out!

Appreciate you guys checking it out! and thanks for the comments.  Been smoking for a year or two this was just the first time I decided to post.  Looking forward to Super Bowl Sunday having some friends over and deciding between a brisket and a butt.  I am leaning towards the full packer...

Whats up everyone - I've been on here for a while reading and getting tips from everyone.  I appreciate all the help and wanted to post pics of my smoke from yesterday. Picked up a small 3lb brisket flat in hopes to do a quick smoke on my WSM.  Brisket was already trimmed and ready to go...

Hi everyone -  Been following along for a few years. Finally joining the conversation. Can't thank you enough for all the help.  From the Philly area using a WSM, smoking ribs, brisket, and butts. @unclesmokeysbbq