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Recent content by Ultraviolet
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Babic sausage - spicy, cold smoked, over dried beef/pork
Hi all, I just joined to add to this old thread. My wife is from Romania and we are currently visiting her hometown of Buzau. Babic is known here as "Babic de Buzau". According to the locals, this recipe was originally introduced by Bulgarian traders who established themselves in the Romanian...- Ultraviolet
- Post #16
- Forum: Sausage
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