Recent content by ukcommando

what a brilliant thread, thx for the cool pics and info,

for air flow, you can adjust the air flow by opening or closing the valves as much or as little as you need to, no fans just good air flow pal.

nice paint job! i never needed to pipe my vents up, but i do use a smaller barrel, be nice to see the cooked results

personally i used high temp silver paint that i had at work, it was the last thing i did after building it. works well and cost me nothing, if you lived near me i would get you some for nothing, cheers lee

good thread, well built smoker, its always more satisfying eating off a home build, I've never bought always built!! ribs look great, keep it up and show us whats next!! lee

Hi all, not sure if its been posted or reported but a new mag for BBQ enthusiasts has come out, its free so go take a look lee https://www.joomag.com/magazine/mag/0103332001445883077

me too, never turned up,Amazon refunded me.

It was really really nice, i cut it up for my very picky two boys to try and it disappeared !!!

I was cleaning the kitchen up and saw the UDS sitting outside looking sad, so i thought just fire her up and put some heat through her, so i did, any one else get this urge? lol anyway i then realized i was making gammon steaks for tea, as i had more than the family needed i threw one on just...

that looks yummy mate

nice Danny, keep her smoking

hi guys, im still about, !! looking through the forums etc when time and work allows, im still looking at putting my UDS through its paces this coming winter, be a shame to have such a nice piece of home made hardware standing idle for so long!! catch you all soon Lee.

just bought one for 73p with free p&p !!!

here is the link, i always seems to post in the US section as standard.. http://www.smokingmeatforums.com/t/251036/my-2nd-small-barrel-uds-build

Hi all, this is my second small barrel UDS build and it works a treat, It produces a good heat easily getting to around 225f, where i see alot of recipes seems to want the temp at. i have not had food on it yet only a couple of dry runs so to speak, ill let you know the food tasting outcome in...