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Recent content by uhmgood

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  1. uhmgood

    Rotisserie Rib Roast

    WOW WOW WOW , looks great . I just installed a universal rotisserie on my " LA CAJA CHINA " cooking box so I could cook chickens and roasts on top of the box while I cook a whole pig inside . i'll be trying out the chicken this week
  2. uhmgood

    Rotisserie Chicken on the Bubba Keg Cooker

    looks great chef , yesterday I installed a rotisserie on my "la caja china " cooking box so I could cook chicken on top while I cook a whole pig inside  . I CAN"T WAIT !!!!
  3. uhmgood

    BBQ Smoked Chicken Breasts - Q-Vue on a Lang

    great info , I'm doing some split breasts tomorrow
  4. uhmgood

    masterbilt electric smoker

    i have the MES 30 . I love it . heres  what going on. when you first turn it on to lets say 230 the element turns on , when it gets to 230 it turns off , if you put the  chips in at that time they won't start  burning till the element turns back on to maintain the set temp
  5. uhmgood

    smoked eye roast (experiment)

    sorry oldshool  no pics , I was just trying to see if i could cook a piece of meat with literaly no fat to be moist  and tender and not a dried out piece of leather . I know most people would cook this to 125 or 130 I.T. for rare sammies
  6. uhmgood

    smoked eye roast (experiment)

    i was thinking about smoking an eye roast in an unconventional way , rather then cook it to an I.T. of 125 or 130 for a med rare hunk of meat that is sliced real thin for sammies , i wanted to basically cook it like a brisket . so i did . heres how it went . i found a 4# eye roast , injected it...
  7. uhmgood

    Deboned stuffed smoked chicken.

    if you want a completely boned out chicken , go to you tube , search for Jacque pepin deboning a chicken . he shows you step by step how to do it . hes the best
  8. uhmgood

    First time smoker. Gonna do a Brisket.

    I shoot mine and rub it . pay attention to what your doing (times and temp ) brisket isn't the easiest to get right , IMHO . I got faith in you , you can pull it off
  9. uhmgood

    Piri Piri Chicken

    looks great disco . try this little trick I learned a long time ago , don't let " the one who must be obeyed " see how much garlic you put in , just tell her you used less . she will then tell you "how much better it is with less" LOL
  10. uhmgood

    First chicken on my new smoker

    looks real good . I went to a cook out last Saturday and the flavor of the chicken was the best I 've had in a loooooong time . I ask if he used hickory chips and he said yes but also used some cherry . it was delish. i'll try some cherry the next time
  11. uhmgood

    My First Brisket

    hey gary , my girlfriends the same way , doesn't like this doesn't like that so I sneak stuff in and then while shes eating it with  both hands I tell her what it is
  12. uhmgood

    How did you come up with your screen name?

    cause that's what it tastes like when i'm done
  13. uhmgood

    Smoked Eye of Round Today

    I do mine to  between 135 and 140 , med - med rare
  14. uhmgood

    Chicken Thighs and Mac-n-Cheese

    looks great  .  how long to do the chicken and at what temp . thanks
  15. uhmgood

    when its cold outside , easy oven baked ribs

    you guys are all too tough for me , sorry , but when its freezing out i got to go to the oven . i only wish you all the best , think of me when your toes are frozen . LOL
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