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Recent content by ugreganddonna
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smoking chicken legs and thighs
Hi there, I brine my chicken legs in simple poultry brine, 3/4 cup salt and cup of sugar,( I use cup of honey instead), I add bay leaves, and garlic, (whatever kind of spices you like). Brine for 24 hours, smoke for 6 hours at 225 in Mastercraft smoker, easy. Turn out great. Pulled the skins...- ugreganddonna
- Post #19
- Forum: Poultry
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firechid
got 35 chicken legs in mastercraft smoker, jamming to Nugent stranglehold, brined for 25 hrs, smoking for 5 hrs at 225, always great, thanks for the new forum, firechild- ugreganddonna
- Thread
- Replies: 2
- Forum: Roll Call
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