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Had my Traeger Texas Elite for about 7 years. First time the body flaked off, Traeger sent me a new one. Now its happening again. I get a powder coat problem every once in awhile, but this is the second barrel. The controller fried last month, which was expected after reading the forums...
After thawing the turkey loosen the skin...it will take the brine better and you are set to add the rub under the skin after the brine. I mix my rub with EVOO to make a paste and rub it under the skin, fridge over night and ready to go. Use toothpicks or small skewers to hold the skin in place...
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