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Recent content by tymidga

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  1. tymidga

    Old Penrose Sausage Clone????

    I made a batch of these two days ago, made a few substitutions with what I had on hand. Gave them a taste today, very good. Even my wife got excited about them. Tonight I'll boil a couple of eggs and put it the jar.
  2. tymidga

    Smoked Cream Cheese

    On FB people are saying they do it at 275.
  3. tymidga

    Smoked Cream Cheese

    No, we started eating it while it was still warm.
  4. tymidga

    Smoked Cream Cheese

    We ate it on Ritz crackers. Gave crackers and the small blocks to our neighbors to try.
  5. tymidga

    Smoked Cream Cheese

    Smoked 2 hours at 250 with apple chips. I like it, my wife loves it.
  6. tymidga

    What brand of cheese?

    When I first starting smoking cheese I tried several different brands/types. Nowadays I buy store-brand cheddar and colby-jack. Our family and friends love it. Enjoy.
  7. tymidga

    Any hope for my MES40 or should it be trashed?

    Serious question here, do you need to clean them? I clean the racks but that's all. Mine would be like the one above if I cleaned it.
  8. tymidga

    Jack / Swiss / Cheddars & Qview

    Great looking cheese!  I like the mod you have on the MES.  I'm using the MES cold-smoker but detached it from the box with vent pipe.
  9. tymidga

    Leg Quarters for Chicken Salad

    Pulled chicken from smoker.  It didn't get as brown as it usually does. Cut and vacuum packed.  Next Saturday we will make the chicken salad.  Easter morning we will stuff the salad in mini-croissants. Yielded 47.9 ounc I had the smoker set for 275, once the IT hit 175 I turned the smoker...
  10. tymidga

    Leg Quarters for Chicken Salad

    Pulled from smoker.  It didn't get as brown as it usually does. Cut and vacuum packed.  47.9 ounces.  Next Saturday we will make the chicken salad, Easter morning stuff mini-croissants with it. Having grilled salmon for supper tonight.
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