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Recent content by tygon
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First fattie
Everybody loves it. 3 of us ate the whole thing. We stuffed it with sharp cheddar but I'm thinking maybe a softer cheese next time. Wasn't sure what IT to take it off at, took it off about 170-175 -
First fattie
Well i end up cooking mine at 240 for about 4.5 hrs. I think it turned out well. -
First fattie
I'm doing a stuffed meatloaf fattie. What temp should i cook at? Cooking in a mes with pellets -
Newb smoker here
Hey all, i live in Northern New York, i currently got an MES in March and I'm lovin it. I've been tinkering with some different rubs and trying to figure out the right way to smoke certain meats. I also use the AMNPS in it. I'll be searching and reading a lot on here.
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