Recent content by Ty Lopez
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T
Summer Sausage Help
I only received the jar of seasoning. Guess I need to find the cure #1. -
T
Summer Sausage Help
It is on the jar that states to add 8oz of the mix for a 10lb recipe. I was going to use 75% beef, 25% pork using chuck and butt. -
T
Summer Sausage Help
I just received "Summer Sausage" mix from The Sausage Maker store. It contains fermento. My real question is, do I only need to add this product and done? I don't want to poison anyone. Or, do I still need to do a fermentation?
