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Sorry didn't mean to sound like a meat snob there. Anything on the smoker is good in my book.....wife and kids love some chicken......but any excuse to put some smoke in the air I'm in!!!
So the local store had some beef ribs today. Not something you see very often here in NC. I was thinking a simple salt and black pepper rub with pecan smoke. I guess the question is low and slow or kick up the temp a litttle??
I'm a die hard red meat eater but the wife says I'm not getting any younger and need to eat more chicken. Somehow I will use this info to my advantage lol
A lot of truth in what you said. I like looking at new ideas and hearing what people have to say. I'm pretty sure I can cook...lol....at least I like what I do. Don't see very many steel guitar players..that's badass
The crab boil idea sounds amazing. I will keep that in mind. I did some wings and they turned out well. Ended up drinking a bunch of beer and watching Dallas lose a good game...maybe next year.
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