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Recent content by txdutchman

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  1. txdutchman

    smoking a ham tomorrow...tips, advice? first time...

    Just got thru smoking one earlier today! First one.Bone in skin on (partly anyway). Learned I need to add more rub then what I did. (yellow mustard and lots of brown sugar). Other then that it was great! Took about 5 hrs. This was about a 8-10 pounder. Smoker temp was around 225-230. Ham...
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