Recent content by tx smoke hawg

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  1. tx smoke hawg

    Football Season - Chicken Wings

    While not original, these were MOST delicious.  Suggest dipping in sauce and smoking when the time is right as so much sauce made...skip brushing one side and then the other.  Sauce recipe was plenty for 5 pounds.  Kept them whole except for un-edible wing tips (smallest part of the third)...
  2. tx smoke hawg

    New to smoking looking for tips

    Regarding smoking cheese, on day 2 of a new smoker (already seasoned pit), I was already smoking a butt low and slow (225 degrees) with hickory and decided to place some cheese on the rack...with hours to kill.  I used some cooking spray on a sheet of foil, edges curled and quartered a flat...
  3. tx smoke hawg

    New Q to the Group

    Howdy! Just got into indirect smoking last week, retired my side-by side gas/charcoal where I did some indirect smoking, but you see the challenge (divide the charcoal area).  Bought a beginner Old Country BBQ Pits - Wrangler last Friday and seasoned it immediately after reading many methods...
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