Recent content by twolfe

Thank You to all for the replies I will keep chipping away at it until I get it perfected on the new smoker. Luckily ribs are my wifes favorite so I do not have to worry they will be consumed.  What type of internal thermometer would you suggest to verify the temp of smoker as to that shown on...

Thanks Lothar for the reply I am planning on smoking more ribs later this week as I caught them on sale at Kroger and got four racks of baby backs for $6.00 per rack. So I picked them up going back tomorrow as he said he would get a new truck then. I am going to try doing these for two hours at...

I have bought a Green Mountain Daniel Boone have made Brisket and Pork shoulder and both turned out great but am having trouble with baby back ribs. First attempt I smoked them for two hours at 225 degrees then wrapped in foil and cooked for an additional three hours let them rest and they were...

I just joined the forum tonight but have been lurking for some time. My name is Terry and I live in Arlington Texas USA. I have been smoking meat a few years started on a stick burner then purchased an Masterbuilt 40 electric smoker. I have now just bought a Green Mountain Grill Daniel Boone and...