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New to smoking so no clue here. I have seen some people rub and slow cook and braise halfway through in a solution similar to their bbq and then raise the temp a little and sauce and cok to firmt hem back up a little. Others just slow cook till almost ready and start slathering on the BQ sauce
I use a soy sauce /brown sugar BBQ sauce I like to use on Country style pork ribs when grilling. Just recently purchased a Pit Boss smoker and am wanting to try smoking them. Do you think a soy sauce based BBQ sauce would make a good braise and what type of rub should be used with it to avoid...
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