Recent content by twobuck

Well, OK. I have not heard of the plateau. I can fill in the details - temp resists increasing for a period of time. I do thank you all ( y'all) for the answers and have had another tuition-free boost from a forum. I was mopping about 10 or 15 minutes apart. I do know that there is a huge drop...

Well, newbies, let's get the oldies to pitch in here. I have a GOSM upright propane smoker (the smaller, abt 15" X 13") and I have seen hints that I can somehow seal the door so that more of my precious smoke will caress my loins or my butt. I know neither the product required nor the technique...

My last smoke was two pork loin roasts of about five lbs each. Eventually, they turned out really good. However, during the smoke, after about 5 1/2 hours, I couldn't get them to 165 F. For over an hour, they didn't change from 145 F. I put them into the oven indoors and all turned out OK. A...

Well OK, then I'm among friends. As to one reply, I have voted Democrat, but I'm ain't far left! I am finding more & more help and I will just go cook some stuff and check in later. Twobuck Let's have some fun!

I'm new to this forum but not new to forums. I have not yet smoked anything, but am going to do a bunch. What I have observed on other fora is the tendency of older (") forum members to tell the newbie that he/she has the wrong smoker and has been doing it wrong. I don't need that. Tell me...