twobeanbbq
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm an amateur smoker looking to get into competitions. I've smoked in large scale catering as well.
- Location
- New Orleans, La.
- Occupation
- Own a catering company that sells food/beverage at
Signature
Equipment: 22.5" WSM, Char-broil Offset Smoker, 40" Masterbuilt Electric Smoker, Master Forge Wireless Thermometer, Char-broil propane grill, 120 qt. Boiling Pot, Large King Kooker Propane Burner, Food Saver Vacuum Sealer.
Keep Calm and Smoke On
Keep Calm and Smoke On
Following
