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hey Jax,my brunswick stew is very much like yours.years ago (60) or so my parents used squirrls,rabbits coons,deer and chickens.I cook mine in a 21 qt. pot with 3 lbs each or chicken,beef ,and pork for this size pot.with 16-17 quarts of stew after it coots down.I use a small boat ore to stir...
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