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Recent content by twinzo
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New Kid On The Block
Hey everyone!! Great to be here, I am new to smoking. I only smoked meat three times. Ribs twice and a prok loin once. The ribs came out awesome.....So I think. I somked them with apple wood at 225-250 for 5 hours. first two hours with the rub on and sprayed with apple juice every hour. ...
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