Recent content by twinstick

thanks for all the help guys. I'm a little concerned with how big the meat is going to be in my smoker. I thought about separating the Point from the flat before I put it in the smoker. Is this a good idea or will I end up messing up the meat? Again thanks for all the replies.

For a few years now all I've ever smoked was pork. I've done more butts than I can count, and lots of ribs. I've got a system for it that I've learned from here and they always turn out great. But now my buddy and I want to do a brisket.  First, it looks like 225 seems like a good place to...

What temp did you smoke them at? 

I hope the igrill works better for yall than it did for me. I used it 3x in the month I had it. i had constant connectivity issues. The last day I used it it would not connect for about 6 hrs, i finally just got my cheap $15 therm out. The same day probe 2 went out and started reading about...

Hello, my name is Clayton, and I'm from Kennesaw, Ga. I've been grilling for the past few years, but my girlfriend just got me a smoker for my graduation present. I'm curing it now, and hope to start out with some ribs this week. I'm excited to look around a learn some new things because I...