Recent content by twigertwig
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First Cheese Smoke
CBussey64, I do not have a char broil smoker, but if you keep the temp round 80* or lower, you'll be fine. Some people use frozen 2 liter bottles to keep temp down. Any higher and the cheese may melt.- twigertwig
- Post #14
- Forum: Smoked Cheese
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Graduation Party and Ribs
Looks great!!!! And congrats to the granddaughter!!!- twigertwig
- Post #6
- Forum: Pork
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World record fatty made in St. Louis yesterday
Nevermind, just saw your link.- twigertwig
- Post #3
- Forum: Fatties
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World record fatty made in St. Louis yesterday
Wow, what a fatty. Do you know what its stuffed with?- twigertwig
- Post #2
- Forum: Fatties
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First Cheese Smoke
All turned out pretty well! Not sure I have one real favorite as they all are good!- twigertwig
- Post #12
- Forum: Smoked Cheese
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First Cheese Smoke
Should be ready this weekend. I did try the coly/jack and monterey jack at 2 weeks and it tasted pretty darn good. I'm holding out just a few more days for the 3 week rest. Will keep ya posted and thanks for asking.- twigertwig
- Post #9
- Forum: Smoked Cheese
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First Cheese Smoke
Sealed for the way to long 3 week wait!!!- twigertwig
- Post #7
- Forum: Smoked Cheese
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- twigertwig
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- Album: First Cheese Smoke
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- twigertwig
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- Album: First Cheese Smoke
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First Cheese Smoke
I forgot 1, Sharp Provolone as well. Yeah, might have gone overboard for first time, but the parents want some also, so I had to step it up.- twigertwig
- Post #5
- Forum: Smoked Cheese
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First Cheese Smoke
- twigertwig
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- Comments: 0
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First Cheese Smoke
Gruyere, Gouda, Monterey Jack, Brie, Colby Jack, Muenster, and NY Sharp Cheddar. With apple wood. 2hrs and should be ready!- twigertwig
- Thread
- Replies: 13
- Forum: Smoked Cheese
