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Recent content by turtley78
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I just tried this recipe for my first smoke and it turned out pretty well. I nixed the maple syrup in the recipe because I didn't have any in the house. I had a little trouble keeping my smoker at 150, and was closer to 170 most of the smoke. I did mine for about 2 hours and called it good - I...
Hey all, Derek here. Got a Weber Smokey Mountain 22.5" last Christmas and finally have some time coming up to give it a whirl. My old man used to smoke turkeys and cornish hens, but I'm looking to branch out and try some other meats. Looking forward to soaking up some knowledge here!!