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Hi, I am in Evanston, Illinois. I have been grilling chicken and turkey from a Webber grill for many years. I would like to continue to grill or smoke my poultry but need help to identify proper equipment to go commercial. I know that there is someone out there that may already know what works...
I need help to identify the right smoker for me to buy in order to get the desired flavor, look and capacity. I want to go past the Webber grill version to get to a commercial version. Any recommendation?
Ivan
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