Recent content by tuplumber
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First Try at Pickles - Couple Questions for Experts
Pickles look great. We usually wait around 6 weeks to 8 weeks before we open up a jar and keep for up to 18months. Another great resource in additional to the ball book is the nation center for home food preservation. They have a ton information and recipes. https://nchfp.uga.edu/- tuplumber
- Post #6
- Forum: Canning & Storage
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1st beef brisket, pork butt and a new back porch
Thanks for the positive feedback. I do have a question about the bark. I wrapped my flat in foil and let it rest for a couple hours before slicing. The meat was very tender and juicy but it made the bark soft. Is there a way to rest the meat that won't give me a soft bark on the flat? -
1st beef brisket, pork butt and a new back porch
- tuplumber
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1st beef brisket, pork butt and a new back porch
Set up my kettle grill with charcoal, hickory chunks and cherry chunks about 8:00 Friday night. Removed the pork from the fridge, applied a second layer of rub, and put on the grill to smoke about 9:00 p.m. At about 3:30 Saturday morning I transferred the pork to another kettle grill that...
