Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First Try at Pickles - Couple Questions for Experts
Pickles look great. We usually wait around 6 weeks to 8 weeks before we open up a jar and keep for up to 18months. Another great resource in additional to the ball book is the nation center for home food preservation. They have a ton information and recipes. https://nchfp.uga.edu/- tuplumber
- Post #6
- Forum: Canning & Storage
-
1st beef brisket, pork butt and a new back porch
Thanks for the positive feedback. I do have a question about the bark. I wrapped my flat in foil and let it rest for a couple hours before slicing. The meat was very tender and juicy but it made the bark soft. Is there a way to rest the meat that won't give me a soft bark on the flat? -
1st beef brisket, pork butt and a new back porch
- tuplumber
- Album
- Comments: 0
-
1st beef brisket, pork butt and a new back porch
Set up my kettle grill with charcoal, hickory chunks and cherry chunks about 8:00 Friday night. Removed the pork from the fridge, applied a second layer of rub, and put on the grill to smoke about 9:00 p.m. At about 3:30 Saturday morning I transferred the pork to another kettle grill that... -
Greetings from Tulsa
12 hours into my pork butt. I have been able to keep cooking temp between 200-235 so far. Starting to get a nice bark devolving. Meat temp seems to have stalled out at 162. -
Greetings from Tulsa
- tuplumber
- Album
- Comments: 0
-
Greetings from Tulsa
Hello everyone on SMF. My name is Tyler and I am from Tulsa, OK. I found this place when I started searching the web for help on cooking good BBQ. I just got a smokenator for my weber grill and I have a pork butt cooking. I will let you know how my first attempt turns out.
