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Recent content by TucsonMG

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  1. T

    Enough with the Gas Grill

    Don't know if you've made a decision but thought I'd pass along my experience with a WSM. First, they work fine. I had mine for about 3 years and had a lot of success. I liked being to add charcoal and wood without removing the top cover. That said, I found it to be fussy to maintain the...
  2. T

    Newbie

    Just checking in. Purchased a Kamado Joe about 3 months ago and have been on the learning curve ever since. Couple runs of ribs, a smoked pork loin, reverse sear filets and pizza have been tried, mostly successful but there's so much to learn. Looking forward to learning some more here.
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