Recent content by TucsonMG

Don't know if you've made a decision but thought I'd pass along my experience with a WSM. First, they work fine. I had mine for about 3 years and had a lot of success. I liked being to add charcoal and wood without removing the top cover. That said, I found it to be fussy to maintain the...

Just checking in. Purchased a Kamado Joe about 3 months ago and have been on the learning curve ever since. Couple runs of ribs, a smoked pork loin, reverse sear filets and pizza have been tried, mostly successful but there's so much to learn. Looking forward to learning some more here.