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Recent content by tryk
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Green Mountain Grills
We just bought a Green Mountain Grill, Daniel Boone. Cooked our first 12lb turkey today. We thought it took a long time. We cooked at 300 degrees and it took 6 hours to get up to 160 meat temp. It tasted pretty good. But we wonder why it took so long. Any suggestions out there? Thanks- tryk
- Post #5
- Forum: Pellet Smokers
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