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Recent content by tryingitout
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Had some time to try beech
So an update to my post; The next day my wife and I both had the pork tenderloin in our lunches, we both came to the same conclusion, the beech on the tenderloin is a little bitter, or strong. It might work better on pulled pork, where the flavor can mix in. However it was fantastic on the...- tryingitout
- Post #4
- Forum: General Discussion
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Had some time to try beech
So I had some time Sunday and it was such a nice day, I decided to smoke something with the Beech I cut up. I had not tried Beech yet, so I threw on 4 bone in chicken breast, and one pork tenderloin. From what I have read people say beech is a real mild smoke. I think the beech is real close to...- tryingitout
- Thread
- Replies: 3
- Forum: General Discussion
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New from Michigan
Matt, there is a big learning curve with the off-set stick burners, but they taste great. BBQ with Franklin has some good YouTube videos, and he uses the Old Country Pecos. Where are you buying yours?- tryingitout
- Post #6
- Forum: For New Members
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Use the forum alot
Hi to all. My name is Garey, I live in Michigan just north of Grand Rapids. I have been using the information on this forum for a long time, so I thought it was time I joined. I started smoking on my Weber Kettle about 7 years ago, I have been smoking on an Old Country BBQ Pits Pecos Smoker, for...- tryingitout
- Thread
- Replies: 3
- Forum: Roll Call
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