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Recent content by trust

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  1. trust

    Turkey Smoke coming up!

    Thanks for the feedback. I haven't had too much experience with brining. I brined some port chops several months ago and they were really salty. That was my first experience and last experience with brining. I probably didn't do it quite right. Thanks so much for the times and the temps...
  2. trust

    Turkey Smoke coming up!

    Hey out there. Has anybody smoked any turkey legs. I want to try it but don't know how long leave them on the smoker. Any help would be appreciated.
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