Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. trust

    Turkey Smoke coming up!

    Thanks for the feedback. I haven't had too much experience with brining. I brined some port chops several months ago and they were really salty. That was my first experience and last experience with brining. I probably didn't do it quite right. Thanks so much for the times and the temps...
  2. trust

    Turkey Smoke coming up!

    Hey out there. Has anybody smoked any turkey legs. I want to try it but don't know how long leave them on the smoker. Any help would be appreciated.
Clicky