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Recent content by troy fuller
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I love beef ribs too! The only problem is when you buy beef ribs there is not much meat left on them after cutting the Rib-Eye steaks off them. A trick I discovered is to buy beef short ribs from the butcher before they cut them into small pieces. There is a bunch more meat and the finished...
First let me thank Martin "DiggingDogFarm" for the guidance he provided for the cure time. I ended up traveling and needed to know how to handle the extended cure time.
While at a local Mexican Meat market, I asked if they happened to have any pork belly (fulling expecting a "no" reply) and...