Recent content by Troy Benningfield

Thanks drunkenmeatfist

I picked this old PK grill up at the flea market today. Where do I go to see how old it is, it was made in Texas. Where can I get grates for it also. Everything I see to order says 1997 or later for parts. Thanks.

Thanks for all the compliments, things turned out really nice. Better have when you stick your neck out there for a $75 brisket and being served for Christmas dinners.

I smoked 8 Prime Briskets and 8 Pork butts for family and friends for their Christmas dinners this year. Turned out nice!!

8 Briskets, 8 Pork butts and 1 Pork Belly. Stayed up for 48hrs making Christmas dinners. I did wait and wrap the Briskets after the stall this time and the bark turned out amazing.

Hey forkin pork, I have smoked several brisket always prime grade for myself and I have never wrapped. I pull at 198* wrap in foil (because I love the juice it contains when I open to slice) put in a cooler to rest sometimes up to 4 hrs. Bark is always really dark, looks burnt but taste really...

Hello all!! Live in Ky, smoking on a 250gal off set smoker. I have a couple of questions on smoking prime brisket, I usually don't wrap till the end when I cooler them for up to 4hrs and the results are always good for me. Whole packer brisket, has anyone just wrapped the point and left the...