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Recent content by tripleh
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I have a Bradley digital 4 rack rack, I did a turkey thanksgiving day, the smoker set at 270 deg. Was supposed to cook for 2.5 to 3 hrs and reach a temp of 164 but it never got over 149 for 3.5 hrs. Had it next to the top rack. wondering if It should have been lower?
If ur just smoking one item, say a turkey, where do you put the rack, top, middle or bottom , what I'm wanting to know is how close to the heating element do you put it?