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I looked around the site and found the rest of the story at this page:
http://gizmodo.com/351304/cheeseburg...a-can-reviewed
It doesn't come out looking like the pic above.
I guess if you were out trkking for a few days it wouldn't seem quite as bad!
Sorry Jonathan,but the colour of the meat after you sliced
it looks more like pork to me.
It would have been nice to see it in the raw stage.
Maybe someone will come along with a better idea.
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