Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I looked around the site and found the rest of the story at this page:
http://gizmodo.com/351304/cheeseburg...a-can-reviewed
It doesn't come out looking like the pic above.
I guess if you were out trkking for a few days it wouldn't seem quite as bad!
Sorry Jonathan,but the colour of the meat after you sliced
it looks more like pork to me.
It would have been nice to see it in the raw stage.
Maybe someone will come along with a better idea.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.