Recent content by trillo15

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. trillo15

    Chicken Parm on Webber with first basil of the year!

    That looks awesome!
  2. trillo15

    Question about smoking whole chicken on pit boss pellet smoker

    Looks delicious! I just upgraded from a propane smoker to a PitBoss Maverick XL. Doing whole chicken tonight. Brined first with a lemon and cinnamon brine, then cooked at a high heat. waiting to see how it turns out!
  3. trillo15

    Whole Chicken Brine Quesitons

    BC Canada Here, I tried a BC local teams championship brine and I was not disappointed! Credit goes to House of Q BBQ Team! 12 cups water 1 cup sea or kocher salt 1 cup brown sugar 4 cups apple juice or cider 2 to 3 lemons, cut into wedges 1 to 2 sweet onions, peeled and cut into wedges 4 to...
  4. trillo15

    Pellets - Canada

    I was buying Traeger pellets from HomeHardware but I found a Lumberjack Peller dealer 2 hours away and now just use him.
  5. trillo15

    New Pellet Smoker! Question...

    I have seen this "P" setting mentioned a few times. How do I change it? My control board is a v3.
  6. trillo15

    New Pellet Smoker! Question...

    The wife surprised me today by bringing me home my first pellet smoker! Yea, she is a keeper.. I have been using a masterbuilt propane smoker up until now, with a cast iron pan and wood chunks. I notice a big difference in smoke with the pellet one. Hardly seems to be any at all, especially...
  7. trillo15

    1758 Pennsylvania Smokehouse

    Interesting post for sure.. this history stuff intrigues me.. thanks for posting!
  8. trillo15

    Yesterday was National Taco Day!

    Thanks for all the information and the great ideas! I currently have an 8 pound shoulder on the smoker as we speak, and with just the two of us tonight, there is going to be lots of leftovers.. Im going to try the taco thing for sure now! Warren
  9. trillo15

    Mid Week Pulled Pork and Sides (Q-View Journey)

    Outstanding! Looks mouthwatering.. Thanks for all the pictures. I love when people post all the pictures and basic instructions. Great! Warren
  10. trillo15

    Canada Wood Source

    I will have to look into it. i am hearing that there could be an issue with Customs allowing wood across the border..
  11. trillo15

    Canada Wood Source

    Intersting, I will have to try those.. what do you use for fruit wood for pork and chicken?
  12. trillo15

    Canada Wood Source

    Up in Northern BC. Only trees up here are pine, spruce and birch.. nothing suitable for smoking lol
  13. trillo15

    Canada Wood Source

    Hey Everyone! Does anyone know where I can order wood chunks, delivered to Canada? Ill we have up here in the great white north is Pine, Spruce and Poplar.. All the local stores just have wood chips that burn up too quickly. Thanks in advance
  14. trillo15

    Rib Roast

    Thanks Everyone.. It was great to make and even better to eat. Thanks for all the awesome compliments!
  15. trillo15

    Bone in shoulder $23.60, 15 hours of my life $300, pork that pulls itself...priceless

    Looks fantastic!
See more
Top Bottom
Back
Clicky