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Recent content by trikkyp

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  1. trikkyp

    Gasket Info

    Had company over so unfortunately could not get picks.  I had two racks; 1 on bottom grate and 1 on top grate.  They were baby backs so I did 2-2-1.   The rack on the bottom grate turned out perfect.  The rack on the top grate however seemed a bit over done, especially on the ends.  I think I...
  2. trikkyp

    Gasket Info

    so I would say about 75% of the smoke is exiting through the lid vent and the temp is topping out around 235. Things are looking good.First time smoking with pecan so Im really excited to see how it turns out. This is such a great hobby!
  3. 20140907_082727.jpg

    20140907_082727.jpg

    • trikkyp
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    • Album: Gasket Info
  4. trikkyp

    Gasket Info

    Thanks!! I have 2 more 3/8 inch holes on the opposite end. I'll be monitoring the temps pretty closely . If the temps seem abnormally high (or ribs come out more bitter) I may pound some more holes.
  5. trikkyp

    Gasket Info

    Ok. I installed gasket and drilled some 3/8 holes in lid to vent. Should be all set to fire up some ribs tomorrow with the new setup. Now I can eat well while watching the Browns lose.!
  6. Gasket Info

    Gasket Info

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  7. 20140906_191609.jpg

    20140906_191609.jpg

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    • Album: Gasket Info
  8. trikkyp

    Brisket on ECB Gourmet Electric

    WIll do!  I am adding a gasket and lid vent to my ECB in the next couple weeks and then I will tackle the brisket!
  9. trikkyp

    Started modding my ecb..

    Just ordered one on amazon. Cant wait to slap it on!
  10. trikkyp

    Started modding my ecb..

    Anybody have reccomendations on where to get a suitable ecb gasket online? I checked all the local hardware stores and they look at me like im crazy
  11. trikkyp

    Brisket on ECB Gourmet Electric

    Hi everyone.  I am planning on firing up a brisket on my ecb gourmet electric in the next couple weeks.  Does anybody have any helpful tips for doing a brisket in an ebb?  My plan is as follows: -Secure Brisket rub prior night, wrap in plastic and refrigerate overnight -fill water pan to keep...
  12. trikkyp

    First Pork Tenderloin in Brinkman Electric Bullet

    Thanks for the tips!!  The King rolls sound like an excellent idea!
  13. trikkyp

    Gasket Info

    sure no prob
  14. trikkyp

    New to smoking. Noob question about loading smoker

    Hi Terry. A couple tips. Are you using an extension chord? Using one or multiple chord can weaken the electric current and prevent you from getting it to your desired temp. I like to use wood chunks as opposed to chips. The chips burn too fast and produce inconsistent Heat. I soak the...
  15. trikkyp

    Gasket Info

    I have only tried smoking using electric.  I wouldn't mind trying charcoal at some point to see if there is a noticeable difference in the taste.  The biggest challenges that I have experienced with the electric are: -Hard to control the temperature.  Usually it will hit around 220 - 240.  I...
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