Recent content by trick80

Thanks for the tips, ribs came out great!

How long should I wait before adding the mop sauce?

Will do, thanks!

I am smoking two racks of pork ribs tomorrow. One is 7 pounds and one is 6 pounds. Do I combine the weight and smoke at that time or do I smoke them at their individual weight?

Well I already cut it up but here is a before pic....

Thanks, I actually pulled it out and it was done. I don't understand cause it cooked really fast but it seems to be perfect!

So I started smoking my first 14+lb brisket last night around 7 expecting it to take around 22 hours or so. According to my meat thermometer the brisket had an internal temperature of 195 by around 3 this morning. It's not a digital thermometer but it's never let me down before. I kept smoking...