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GlennMc - oven use, including finishing a cook, Falls within the monthly budget. Therefore, the fuel for the smoker is more expensive. Besides, I get good smoke with amount of time (~4 hrs~), and it is also a lot more convenient when you have three small kids and other obligations demanding your...
Well, I promised q-view, and here it is. I was very happy with this cook. The meat was moist and tender and had plenty of smoke without overshadowing the meat. I see no reason to go back to using water in a water pan any time soon.
Four hours in and the 10 lb brisket is at 163. I was hoping to get more time on the wood I put in, but lessons learned for how to arrange the wood for next time. Finishing in the oven (which I normally do to keep fuel costs down anyway). Oh, the sand seemed to do a decent job of protecting the...
Hey Guys,
I have a new experience with the TMLE I thought I'd share. Recently, we moved from Illinois to Texas. Unfortunately, there was not enough room for the TMLE. However, it turned out that I had a benefactor (thanks Dad) who took pity on me and my BBQ deprived family and picked us up one...
Hi all,
It has been way too long since I have actually posted anything; I'm glad to see discussions are still going.
I used the Rutland High Temp Silicone (rated for 500 degrees F). It has worked great for 2 seasons now, though I do need to reapply it it still does the job.
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