Recent content by treknogeek

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  1. treknogeek

    Brinkmann Trailmaster Limited Edition

    GlennMc - oven use, including finishing a cook, Falls within the monthly budget. Therefore, the fuel for the smoker is more expensive. Besides, I get good smoke with amount of time (~4 hrs~), and it is also a lot more convenient when you have three small kids and other obligations demanding your...
  2. treknogeek

    Brinkmann Trailmaster Limited Edition

    Well, I promised q-view, and here it is. I was very happy with this cook. The meat was moist and tender and had plenty of smoke without overshadowing the meat. I see no reason to go back to using water in a water pan any time soon.
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  6. treknogeek

    Brinkmann Trailmaster Limited Edition

    Four hours in and the 10 lb brisket is at 163. I was hoping to get more time on the wood I put in, but lessons learned for how to arrange the wood for next time. Finishing in the oven (which I normally do to keep fuel costs down anyway). Oh, the sand seemed to do a decent job of protecting the...
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  12. treknogeek

    Brinkmann Trailmaster Limited Edition

    Hey Guys, I have a new experience with the TMLE I thought I'd share. Recently, we moved from Illinois to Texas. Unfortunately, there was not enough room for the TMLE. However, it turned out that I had a benefactor (thanks Dad) who took pity on me and my BBQ deprived family and picked us up one...
  13. treknogeek

    Brinkmann Trailmaster Limited Edition

    Hi all, It has been way too long since I have actually posted anything; I'm glad to see discussions are still going. I used the Rutland High Temp Silicone (rated for 500 degrees F). It has worked great for 2 seasons now, though I do need to reapply it it still does the job.
  14. treknogeek

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _turkey, garlic (for garlic butter), & deviled eggs_ for Thanksgiving.”
  15. treknogeek

    First Time Pork Shoulder

    Nice and dark. What kind of sauce did you use?
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