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Recent content by treimink

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  1. treimink

    Anybody have any comments on a Grilla Silverback Smoker

    does that impart a smoky taste on your food? that's one of my concerns about a pellet grill. is everything going to taste like smoke?
  2. treimink

    Some advice for a relatively new brisket smoker...

    Thanks everyone for the suggestions! I ended up throwing the whole packer (in cryovac) in the deep freezer. I decided i wanted a little more time with my 1 y/o son and not checking on my brisket. rest assured i will let you know how the smoke goes when it does happen. as an aside, my wife...
  3. treimink

    Some advice for a relatively new brisket smoker...

    i am operating with a bradley smoker due to patio size. so far it works just fine...doesn't get the smoke ring that many pine for but i have never had a complaint about how my butts and chicken turn out. i had a few beers tonight on my birthday and received a nice Victorinox slicing knife along...
  4. treimink

    9 lb butt that i need to have done by 3pm tomorrow

    So delicious. A little SFQ finishing sauce on it, people were devouring this stuff.
  5. treimink

    9 lb butt that i need to have done by 3pm tomorrow

    Oh yeah. Came out great. Wrapped and heading over to buddies now. Can’t wait to pull it.9C961AC0-C657-47C8-B4F3-2D92BD085D82 by treimink posted Apr 28, 2018 at 12:19 PM
  6. 9C961AC0-C657-47C8-B4F3-2D92BD085D82

    9C961AC0-C657-47C8-B4F3-2D92BD085D82

    • treimink
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    • Category: Miscellaneous
  7. treimink

    9 lb butt that i need to have done by 3pm tomorrow

    This is what i am doing. Went on last night at 10pm. 12 hours later and we are at 180 and climbing. Gonna wrap it in foil at 200. Question - better to wrap and hold in oven to keep warm or just wrap and throw in the cooler? Once it hits 200 I think it will be about 4 or 5 hours until we...
  8. treimink

    Oven Temp For Overnight Finishing PP

    I am dealing with this issue myself. I have a 9 lb butt for pulled pork. I am trying to determine if i can just put it in the smoker around 10pm, wake up at 5/6am and check on it, perhaps wrap at that time, and bring it up to temperature to be done around noon tomorrow. haven't really heard...
  9. treimink

    9 lb butt that i need to have done by 3pm tomorrow

    Yea, i would really prefer to keep it as it is, a 9 lb butt, but i don't want to put it in tonight and have to wake up at 2am to check on it. It's an electric smoker so keeping temps steady isn't a problem.
  10. treimink

    9 lb butt that i need to have done by 3pm tomorrow

    Sorry - this is for pulled pork. I am in South FL, it will be warm and humid. i have a bradley digital smoker.
  11. treimink

    9 lb butt that i need to have done by 3pm tomorrow

    Edited to add - perhaps i can just cut the butt in half and start smoking the two 4.5 lb butts at 6am?
  12. treimink

    9 lb butt that i need to have done by 3pm tomorrow

    I picked up a 9lb butt for smoking; the end destination is a BBQ tomorrow afternoon at a buddy's house. My question(s) - is there any way to throw a 9 lb'er in at 5 or 6am and expect it to be done before we leave at 3pm for the BBQ? If the stall lasts too long should I wrap it in foil and...
  13. treimink

    Brisket Packer in a Bradley Electric Smoker

    Hey all - i want to smoke brisket this weekend for a little get together. I have limited space in my Bradley Electric Smoker and was wondering if a) i should look for a small packer (do they come in "small" sizes?!), b) separate the point from the flat, or c) just smoke the flat. I have smoked...
  14. treimink

    Reheating leftover pulled pork - Foodsaver?

    Hi all, i am planning to smoke a pork butt this saturday, which always produces leftovers (just me and the wife). i came across an article that recommends vacuum sealing the leftovers and actually reheating the pork (while still in the bag) in boiling water. has anyone tried this? is this...
  15. treimink

    Okay to refrigerate after brining

    I have just brined some salmon in salt, sugar, water, etc.  Is it ok to refrigerate overnight before smoking? Also, i have noticed that some folks smoke at 170 for 2-3 hours while others smoke for 6 hours at gradually increasing temps.  Is the later used to get a smokier flavor or does it...
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