Recent content by tree
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoke is too thick?
Attempt 2 was better but still not successful. Turns out the probe thermometer I was using was off too. The ribs were nice and smokey with a great flavor and texture. However I smoked them 9 hours because of the bad probe...LOL Attempt 3 will be this saturday. Ribs again. This time I am going... -
Smoke is too thick?
Thanks. I just started the next stage and have been sitting at 210-240 since my last post. Thankfully I have pleanty of IPA and cigars to last the day... = ) -
Smoke is too thick?
2 hours in now. Coming along well. I definetly see why this is tough. The temp is fluctuating a little more that I like, any tips to steadying it out? -
Smoke is too thick?
All better now... Just want to make sure today's batch makes progress. THX -
Smoke is too thick?
Ok so I am ready to start the ribs but the smoke seems too thick, what can I do to thin it out? I think I just need to wait but need some advice. Thanks -
What did I do wrong?
Ok... I picked up some Pecan and new thermometer today. So I am ready. I did not mean that the oven made them stonger, just too strong to begin with. I did not touch the bone with the meat thermometer. It just seemed off that they never came to temp, of course now I know why. Starting around... -
What did I do wrong?
They looked great but were not pulling away from the bone. After I baked them to get them cooked more they were too strong. I understand the smoke thing and must have let mine get too smokey. Tomorrow I am going to try again so wish me luck. I am headed to the BBQ store for a new thermometer... -
What did I do wrong?
http://www.charbroil.com/consumerweb...metSmoker.aspx Above is the link for the smoker I have. It did work well in terms of the smoker flowing correctly and I had a nice thick smoke. I will grab another thermometer and try again. I did throw some chicken on at a higher temp after I posted and... -
What did I do wrong?
Ok... So I love BBQ and decided since I now live in the south, I better get smokin!!! I bought a nice little Char Broil smoker with the firebox on the side. I tried the 3-2-1 recipie. I used a mix of apple and mesquite to smoke 2 racks of babybacks. I used a rub from a BBQ place I love. So I...
