• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by tredd4life

  1. tredd4life

    New Dyna-Glo vertical offset smoker

    I just used left over tin drilled holes and evenly spaced slots in it. It holds the temp great with the damper in around 225 without the damper I can get it up to about 315 on a cool day. Thanks for reading
  2. tredd4life

    New Dyna-Glo vertical offset smoker

    I did a few mods to my Dyna glow that I believe will help anyone that buys it. So here they are. On assembly you will notice the firebox holes for the bolts are the same size as the inserted threads as a result there will be a gap between the two if u leave it this way . I opened up the holes...
  3. tredd4life

    LET'S TALK BRISKET!!

    Thanks to all the posts here and talking right and wrong our very first of 17 lbs to start turned out amazing. Followed advice on here from buying the meat to cutting it. It was amazing!!! Thanks all!!
  4. tredd4life

    Thanks to all SMF contributers!!!!

    Awesome!!! Thanks so much!!
  5. tredd4life

    Thanks to all SMF contributers!!!!

    Thanks Guys... Now time to perfect a few things.  And finish up the "Brisket" smoking research...  Taking that on this weekend... Did already read the great advice on how important buying the right meat is, so I think we are off to a good start... Any recommendations on a few good threads...  I...
  6. tredd4life

    Thanks to all SMF contributers!!!!

    After many hours of research, my husband & I smoked 1 turkey and oven baked another.  All of the feedback, and advice on here made for 2 very tasty and good looking turkeys for our family!!!   All the information given on here from the brine for the smoked turkey to the injection advice on the...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky