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Recent content by trb0523

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  1. trb0523

    Smoking Deer Meat

    The first try went pretty good. I followed a chart found on the internet for venison and set the smoker at 225 deg. Internal temp we wanted to reach was 160 based on the chart. We started it 9:40 p.m. and took it out at 9:10 a.m. the next morning. The outside got a little dark and tough in some...
  2. Smoking Deer Meat

    Smoking Deer Meat

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  3. DSC_5466.JPG

    DSC_5466.JPG

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    • Album: Smoking Deer Meat
  4. DSC_5464.JPG

    DSC_5464.JPG

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  5. trb0523

    Smoking Deer Meat

    thanks for replying. we plan to try it this weekend. its a small hind quarter. I will post how it goes.
  6. trb0523

    Smoking Deer Meat

    New to forum. Got a smokin tex 1400 for Christmas! Anxious to start using it. We eat a lot of venison and would like to smoke a hind quarter. Any recommendations on how long to smoke and what should the internal meat temps be for vension, compared to beef and pork? Many thanks for any suggestions!
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