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Recent content by trailfndr

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  1. trailfndr

    How would we petition Masterbuilt to include chart tracking in their app?

    Charts would be a great addition, I also think a setting for the meat probe so that you get an audible alarm, would be a good thing on this app.  I use my Maverick, and set my internal temp for the doneness I desire, and it gives me an audible alarm when it hits the set temp.  No one wants to...
  2. trailfndr

    How Many Mes Owners Here?

    Got mine about 2 months ago, so far the oly drawback I have seen was that it is so low to the ground.  Fixed that by getting the masterbuilt smoker stand.  Raises it 16" and makes it much easier to use. Been smoking alot of ribs, and jerky since I got it.  So much better than my old Brinkman...
  3. trailfndr

    Brinkman gourmet electric - need a new cover

    I had the asame issue.  The cheap vinyl cover that comes from Brinkman is not very good, and rips far too easily. I replaced it with a  "WeatherReady medium round grill/smoker cover" and was very happy with the product.  Its made like a good grill cover, and seems very strong.  It measures...
  4. Hi-Mountain Bottom Round Jerky w/ Qview

    Hi-Mountain Bottom Round Jerky w/ Qview

  5. trailfndr

    Hi-Mountain Bottom Round Jerky w/ Qview

    You can more than double your jerky yeild by not using the bradley racks, and putting the meat on bamboo skewers so it hangs between the rails of your regular smoker.  I have the same smoker, and can easily smoke 5+ pounds of meat at one time Here is how it looks when cooking, although this...
  6. WP_20130317_005.jpg

    WP_20130317_005.jpg

    • trailfndr
    • Media item
    • Comments: 0
    • Album: Hi-Mountain Bottom Round Jerky w/ Qview
  7. WP_20130317_001.jpg

    WP_20130317_001.jpg

    • trailfndr
    • Media item
    • Comments: 0
    • Album: Hi-Mountain Bottom Round Jerky w/ Qview
  8. trailfndr

    Jeff's Smoked Chicken Cordon Bleu

    I am in the unfortunate situation where its just me and the wife at home, and she does not like smoked food. This leaves me in a bit of a fix, when it comes to useing the smoker, as I have to do small quanities in order to not waste. Makes a boston butt or brisket pretty much out of the...
  9. trailfndr

    New 2012 Cajun Injector Stainless Steel Smoker

    Been looking for a new smoker for weeks now.  Cajun Injectore IS Masterbuilt,  There is only one difference that I could see, and that was the wood chip loading port.  Everything else is the same.  Controls are identacal other than where and how they mount, inside is completly identical  Even...
  10. trailfndr

    Thermostat for a Brinkmann Gourmet Electric Smoker / Lava rocks

    I have the same smoker and wasn't satisfied with the rocks included.  They are very small, and that allows my foil wrapped wood chips able to touch the burner, which could short it out.  I bought a 5 pound bag of regular lava rocks at Lowes, put in the burner, and arraigned the rocks around it...
  11. trailfndr

    Wood question

    For poultry I find a mixture of Apple, cherry and pecan work very well.  not a heavy smoke flavor, but delicious
  12. trailfndr

    New to smoking, from Michigan

    Hey ya'll  Found the site while looking for ideas and tips for using my new Brinkman Electric Smoker.  Never used a smoker before, but dang...I am Hooked.  Did a tri-tip that didn't turn out as well as I would have liked (the rub was the problem, meat was very tender) Yesterday made a small...
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