Recent content by trabba
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- trabba
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- Album: First smoke of the year
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- Album: First smoke of the year
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- Album: First smoke of the year
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First smoke of the year
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First smoke of the year
A rubbed, wrapped, and rested brisket starting her day on the smoker. -
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I will never fear brisket again (Q-View)
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I will never fear brisket again (Q-View)
Rubbed with EVOO, Salt, Pepper, Paprika Wrapped and in the fridge for a little over 24 hours. Went on the smoker at 4:45am. Mixture of Cherry and Hickory, smoker temp about 235. Held there nicely. 12:00pm - Point cut is reading 200 IT. Pulled, wrapped in HD foil and into towel-lined cooler... -
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- Album: I will never fear brisket again (Q-View)
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- Album: I will never fear brisket again (Q-View)
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- Album: I will never fear brisket again (Q-View)
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- Album: I will never fear brisket again (Q-View)
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MEMORIAL DAY SMOKE - (Brisket)
Perfect timing for this thread Gary. I am actually doing one this weekend on my WSM for the 1st time. I have done a couple when I had the ECB (and before I spent any time reading or researching anything) and wasn't happy with the results. But I'm a lot more confident and have a lot more smokes...- trabba
- Post #7
- Forum: Blowing Smoke Around the Smoker.
