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  1. trabba

    First smoke of the year

    And that's a wrap.
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    20170325_172521.jpg

    • trabba
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  3. 20170325_171357.jpg

    20170325_171357.jpg

    • trabba
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  4. trabba

    First smoke of the year

    4 hours in. 165 IT.
  5. 20170325_102708.jpg

    20170325_102708.jpg

    • trabba
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  6. First smoke of the year

    First smoke of the year

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  7. trabba

    First smoke of the year

    A rubbed, wrapped, and rested brisket starting her day on the smoker.
    • trabba
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    • Forum: Beef
  8. 20170325_062423.jpg

    20170325_062423.jpg

    • trabba
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  9. I will never fear brisket again (Q-View)

    I will never fear brisket again (Q-View)

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  10. trabba

    I will never fear brisket again (Q-View)

    Rubbed with EVOO, Salt, Pepper, Paprika Wrapped and in the fridge for a little over 24 hours. Went on the smoker at 4:45am. Mixture of Cherry and Hickory, smoker temp about 235. Held there nicely. 12:00pm - Point cut is reading 200 IT. Pulled, wrapped in HD foil and into towel-lined cooler...
    • trabba
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    • Replies: 1
    • Forum: Beef
  11. 20160528_140326.jpg

    20160528_140326.jpg

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  12. 20160528_175644.jpg

    20160528_175644.jpg

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  13. 20160528_114209.jpg

    20160528_114209.jpg

    • trabba
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  14. 20160528_041946.jpg

    20160528_041946.jpg

    • trabba
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  15. trabba

    MEMORIAL DAY SMOKE - (Brisket)

    Perfect timing for this thread Gary. I am actually doing one this weekend on my WSM for the 1st time. I have done a couple when I had the ECB (and before I spent any time reading or researching anything) and wasn't happy with the results. But I'm a lot more confident and have a lot more smokes...
  16. trabba

    Preventing Mold

    I fired up the WSM for the first time about 2.5 months ago and had no issues after it sitting for most of the winter. After that smoke, it sat for about 3 weeks and when I went to use it, the grates and the water bowl both had a little mold starting to grow. I figured I didn't clean it up well...
  17. trabba

    Mold Problems

    I fired up the WSM for the first time about 2.5 months ago and had no issues after it sitting for most of the winter. After that smoke, it sat for about 3 weeks and when I went to use it, the grates and the water bowl both had a little mold starting to grow. I figured I didn't clean it up well...
  18. trabba

    Amount of Meat/Total Time

    Thanks for the confirmations. I'm using a WSM 18.5. 
  19. trabba

    Amount of Meat/Total Time

    I'm pretty sure I already know the answer to this but I just want confirmation as this is the first time I am smoking for a larger crowd. I'm smoking a 9 pound butt and rolling 2 fatty's this Saturday. I plan to put the butt on around 5am and smoke it in the 250 - 275 range, probably closer to...
  20. trabba

    First Chuckie

    Hi Smokey. How did yours turn out. Sorry for the late response. I screwed up my foot somehow and have been offline a few days. I did not use any sauce on this one. I had it out and I think some people did but IMO, it did not need anything. 
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