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Recent content by tpc74
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So the meal was country ribs and Mexican street corn salad. I smoked the ribs at 225 for about 2 hours, put them in my braising liquid and covered them up and back on the smoker at 250 for another two hours. They were at 165 IT after the smoke, 205 IT after the braising. Pellets were mesquite...
So the meal was country ribs and Mexican street corn salad. I smoked the ribs at 225 for about 2 hours, put them in my braising liquid and covered them up and back on the smoker at 250 for another two hours. They were at 165 IT after the smoke, 205 IT after the braising. Pellets were mesquite...
Great ideas! Thanks guys! What about country ribs? Could those be done in a short amount of time? I’ve never done them, and really don’t want to do regular ribs today.
Or do they require babysitting?
So out in Indy this weekend helping the race car team again. Had a catastrophic engine failure that ended our weekend early. Headed home later this morning but I’d like to throw something on the recteq for when the wife and daughter get home about 3-4 hours later.
First thought was a small...
I have a Vizio uhd and qled. 50 and 55 inch. Honestly can’t tell the difference between the 2 or the old led lg 55 I have in the basement. Buy what’s cheap.
I got a 20 percent coupon from Meijer one day…the ones that spit out of the register as you check out. 20 percent off 1 electronics item...
My wife takes shucked ears and puts them in a large ziplock bag with a little water inside, and pokes some holes in the bag, then tosses them in the microwave for 5-10 minutes. Essentially steaming them I think. Easier than boiling and pretty quick, but 200 ears are a lot of ears lol!
But I...
What if the end really has no stalk to speak of? Or do you cut off part of the corn? what method do you use to cook it? Not trying to hijack the thread but this topic interests me.
So I think this is going to be a fun cook! Finally made it to Costco today, and I think they may have had brisket on sale at 3.89/lb but I don’t buy it enough to know.
They didn’t have a lot of choice and the best looking one to me was a 18 lb brisket. I know I’m taking on a challenge lol, but...