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Recent content by topher73
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Rocked out the Turkey this morning for a work event.
Smoked over Apple Wood soaked in summer ale. Turkey bathed in a nice brine for 8 hours.
4.5 hours at 225
Did my first dual smoke this morning for a work function.
5 lb Turkey Breast
10 lb Pre-Cured Spiral Sliced Ham.
The Turkey was put into a brine overnight and started first thing this morning.
Added the Ham about 2 hours later.
Both came out great and almost at the same time, what to try...