Recent content by toolsteel

5 hours later....143 deg....it's resting now. I have heard somewhere....not sure if true or not, that the temp can rise 5 to 10 deg while resting. Anyone know if thats true?

Best way I have found to keep Mrs toolsteel v2.0 out of my beer frig....I store my night crawlers. Leeches and cut bait for catfish in in there ....lol....she won't go near it and doesn't want her items "associating" with my fishing bait.

Yeah.....fresh beef brisket from a farm raised cow....you don't want that. I will come and take that off your hands. I will dispose of that properly....lol.

Oh yeah.....I had it out of the fridge for about 4 hours before starting....trying to get it to room temp first.

I smeared it with mustard...put some rub on it..fat side up.....have the gas smoker cleaned and at 200 deg F with water pan...getting good smoke from soaked hickory ...planning on cooking to 140...I like med rare...wife likes well...she can have the thinner end lol..when done I will let it rest...

Hi. I stumbled across this site while looking for a recipe to smoke a beef rump roast tomorrow. I currently use a gas smoker. I have used charcoal as well as electric smokers. I have smoked beef, chicken, pork, salmon, carp ( for my son and his buddies when they were about 14), turkey, eggs...