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Recent content by tomtit
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Hi guys
Just bought a Charbroil big easy and tested it out today with thermometer and it is way too hot, got it turned to its lowest and still 400F can get it down to 300 but need to have kid opened, any ideas how I can sort this? Cheers
Hi guys
Just bought a Charbroil big easy and tested it out today with thermometer and it is way too hot, got it turned to its lowest and still 400F can get it down to 300 but need to have kid opened, any ideas how I can sort this? Cheers
Thanks for that, I'm just a bit overwhelmed at the moment with mods and how/where to get the equipment!! I've bought a dual probe and have managed to keep the smoker quite stable at 225 degrees without any mods, I just open the side door slightly
It just says Brinkman Gourmet charcoal smoker on it, no vents on top but there is a side door that could possibly be used to regulate heat? I've ordered a dual probe thermometer too