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Recent content by tomtit
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Charbroil big easy
Just ordered one, feel much happier now! Can't wait to try it- tomtit
- Post #8
- Forum: UK Smokers
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Charbroil big easy
Your a star, that sounds like just what I'm after! Cheers!- tomtit
- Post #6
- Forum: UK Smokers
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Charbroil big easy
I will have to do some research on that as I'm not sure what it is or how to fit one, I appreciate you're help though, cheers- tomtit
- Post #4
- Forum: UK Smokers
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Charbroil big easy
Hi guys Just bought a Charbroil big easy and tested it out today with thermometer and it is way too hot, got it turned to its lowest and still 400F can get it down to 300 but need to have kid opened, any ideas how I can sort this? Cheers- tomtit
- Thread
- Replies: 7
- Forum: UK Smokers
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Burning too hot
Hi guys Just bought a Charbroil big easy and tested it out today with thermometer and it is way too hot, got it turned to its lowest and still 400F can get it down to 300 but need to have kid opened, any ideas how I can sort this? Cheers- tomtit
- Thread
- Replies: 1
- Forum: Propane Smokers
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New guy, from England
See I struggle with the most basic diy, I haven't got a hope in hell of doing all that -
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New guy, from England
Thanks for that, I'm just a bit overwhelmed at the moment with mods and how/where to get the equipment!! I've bought a dual probe and have managed to keep the smoker quite stable at 225 degrees without any mods, I just open the side door slightly -
New guy, from England
I don't mind putting the effort in! We all here know that it's well worth it!! -
Roll Call
Hi Wade Thanks for your reply! I am willing to upgrade my smoker and try whatever advice I am lucky enough to be given- tomtit
- Post #327
- Forum: UK Smokers
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New guy, from England
It just says Brinkman Gourmet charcoal smoker on it, no vents on top but there is a side door that could possibly be used to regulate heat? I've ordered a dual probe thermometer too -
Roll Call
No vents on it as far as I know? I'll follow the course and report back, cheers- tomtit
- Post #325
- Forum: UK Smokers
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Roll Call
I've done no temperature control at all, just keep topping charcoal up, I've signed up for the 5 day course and will have a look at the thermometer you mentioned, looking forward to doing it properly!- tomtit
- Post #323
- Forum: UK Smokers
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