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Yep, this forum is awsome. Thanks Bear all "two cents" are appreciated. I will check out that URL. I literally spent about 4 hours online last night looking for answers. I see these "experts" saying 1 hour a pound for picnic shoulders... It has been a while since I have fired up a smoker, but I...
As I said I was giving it about 2 hr per pound to be safe, would I expect it to be finished with 1 1/2 hrs per lb if I foiled it?
Also should I add any liquid into the foil before wrapping the meat?
Hello, this is my first post to this forum, as I am new here. Years ago, I purchased a gas smoker and used it mostly for picnic shoulders (pulled pork). It has been some time since I have smoked meat, but my daughter wanted me to make pulled pork for her graduation party as I did for her older...
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